- Portion
- 3
Solo
Choice of meatball & sauce on a fresh bun
- 8
Double
Ciabatta with 2 balls & sauce fries or side salad
- 9
Triple
Pretzel roll with 3 balls & sauce and fries or side salad
- 14
Bowl of Balls
4 meatballs, sauce & Italian focaccia served in a large bowl
- 7
Al a Carte
3 of any meatballs, sprinkled with parmesan
- Protein
Beef
Fresh daily ground short rib and Angus chuck, whole milk Ricotta, farm fresh Oregano. Recommend pairing: Pomodoro sauce
Pork
Minnesota co-op raised pork shoulder, ground fresh daily. Fennel Seed, Red chili flakes, Garlic. Recommend pairing: Sunday Gravy
Chicken
Fresh ground chicken thigh, Crispy skin, thyme, Paprika, Thyme, Black Pepper, buttermilk. Recommend pairing: Mushroom sauce
Falafel
Chick peas, Fava beans, Cilantro, Cumin, yogurt. Recommend pairing: Yogurt sauce
- Sauce
Pomodoro
Our home made classic Italian tomato sauce with olive oil, garlic and basil
Sunday Gravy
Spicy Pork with cream, tomatoes and cracked pepper
Mushroom
Creamy Mushroom sauce
Pesto
Finely chopped basil and spinach mixed with olive oil, garlic and spices
Yogurt
Creamy yogurt sauce with roasted garlic
- Sides 5
Chopped Salad
Romaine, olives, oven dried tomatoes, radish, cucumber, buttermilk dressing, parmesan
Market Salad
Fennel, grapefruit, almonds, Pecorino Romano
Broccoli Rabe
Italian style dark green leaves and clustered flower buds with chili flakes & garlic
Braised Greens
Kale, Ramps, slow cooked pork, pickled ramps
Market Vegetable
Fries
Home cut "Boardwalk" style fries sprinkled with sea salt. An East Coast classic
Polenta
Cornmeal porridge blended with cheddar, cream and butter
Fregula
Sardinian Pasta like large couscous pearls with toasted carrots, mint and goat cheese
Noodles
Daily chef's suggestion